Recipe from: MSU Extension

INGREDIENTS:

  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 3 cloves garlic, peeled and chopped

  • 20 ounces chopped broccoli

  • 1 potato, peeled and chopped

  • 4 cups chicken broth or veggie broth

  • ¼ teaspoon ground nutmeg

  • salt and pepper to taste

DIRECTIONS:

  1. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.

  2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

  3. Serve and enjoy!