Beets, carrots, butternut squash, broccoli, onion, celery, chard, red cabbage, red pepper, honeycrisp apples, green apples.
Fun Fact: A good chunk of the "pumpkin" puree out there is actually made up of a variety of squashes, like butternut, hubbard, or golden delicious. Why? Those varieties have a better coloring and are less stringy than pie pumpkins. Even when the label says 100% pumpkin puree, there may still be some squash mixed in because squash and pumpkin are under the same genus and the USDA is very lenient with the term.
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