Together, Hayley and James of Gypsy Kitchen have been in the restaurant industry for over thirty-five years. These days you'll find them at the market slinging cookies every Saturday, but did you know that originally they wanted to start a food truck? We're glad they went with the cookies instead! They currently make their goods under the Cottage Food Law, but they are always striving to become a licensed kitchen. The goal is to make it happen in 2017!
H: We got into the cookie business three years ago, but conceptually four. We started it to work for ourselves because we've always worked for other people.
J: Hayley is the brains, and I'm the conceptualizer- I grew up cooking with my mom and grandma. They taught me detail oriented things that you wouldn't normally teach a seven year old.
H: We do classic cookies with unique twists while adding in humor and creativity.
J: Cinnamon Roll Cookies. I'd say the runner up is lemon cream cheese or turtle, although it changes every year.
H: Peanut Butter Fudge
J: Chocolate Chip
Market Manager: Vegan Shortbread with Raspberry Jam*
*Gypsy Kitchen often features another market vendor, Bilberry Jams and Jellies, in their cookies.
H: We have a new apple pie cookie that has yet to be named. You can check out our Facebook page to see our latest creations- sometimes we have contests to name them.
H: Our packaging is compostable!
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