RECIPE FROM:
Bronson Nutrition Services

INGREDIENTS:

  • 1 (3 pound) watermelon, cut into 1-inch cubes and chilled

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon freshly grated lemon zest

  • 1/2 teaspoon kosher salt

  • freshly ground ground black pepper to taste

  • 4 ounces feta cheese, coarsely crumbled

  • 1/4 cup chopped fresh mint leaves

DIRECTIONS:

  1. Place the chilled watermelon cubes in a large bowl.

  2. Whisk olive oil, lemon juice, lemon zest, kosher salt, and black pepper together in a small bowl.

  3. Just before serving, drizzle dressing over chilled watermelon, and toss gently. Sprinkle feta cheese and mint over the watermelon, but do not mix in. Serve immediately.