RECIPE FROM:
Bronson Nutrition Services
INGREDIENTS:
1 (3 pound) watermelon, cut into 1-inch cubes and chilled
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
1/2 teaspoon kosher salt
freshly ground ground black pepper to taste
4 ounces feta cheese, coarsely crumbled
1/4 cup chopped fresh mint leaves
DIRECTIONS:
Place the chilled watermelon cubes in a large bowl.
Whisk olive oil, lemon juice, lemon zest, kosher salt, and black pepper together in a small bowl.
Just before serving, drizzle dressing over chilled watermelon, and toss gently. Sprinkle feta cheese and mint over the watermelon, but do not mix in. Serve immediately.