Recipe From: KVCC
6-8 large ears of corn, shucked with husk and silk removed
2 cups cherry tomatoes, halved
1 bunch of greens of your choosing
2 cloves garlic, minced
1/4 cup fresh lime juice
Salt and pepper to taste
Cook the corn (via your preferred method - grill, boil, etc.) until just tender.
Transfer corn to a cutting board, allowing to cool enough to handle safely. When cooled, cut the kernels from the ear.
In a bowl combine the corn kernels, tomatoes, greens, garlic, and lime juice.
Stir. Taste. Season with salt and pepper.
Serve and enjoy!
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