Rhubarb, Asparagus, Parsley, Beets, Cucumber, Kale, Summer Squash, Mushrooms- Shitake, Lion’s Mane, Shitake
Featured Produce: Rhubarb
”Just like celery, rhubarb has strings. To remove, use a paring knife. The strings will likely break down during cooking, but cooked rhubarb has a smoother texture without them”
Here are 7 things to make with it this season:
What’s the cost breakdown of all these wonderful goods?
$59, including more than what is pictured above. This will last all week for two adults, plus maybe $20 spent on extras at the co-op or weekday markets. I have lots of leftovers from last week!
$10- parsley, beets, two bunches of kale
$3- summer squash
$10- bacon and pork kebab meat
$20- four pack of peach wine
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