Week 5.jpg

Rhubarb, Asparagus, Parsley, Beets, Cucumber, Kale, Summer Squash, Mushrooms- Shitake, Lion’s Mane, Shitake

Featured Produce: Rhubarb
”Just like celery, rhubarb has strings. To remove, use a paring knife. The strings will likely break down during cooking, but cooked rhubarb has a smoother texture without them”

Here are 7 things to make with it this season:

What’s the cost breakdown of all these wonderful goods?
$59, including more than what is pictured above. This will last all week for two adults, plus maybe $20 spent on extras at the co-op or weekday markets. I have lots of leftovers from last week!

$3- rhubarb
$4- asparagus
$10- parsley, beets, two bunches of kale
$1 cucumber
$3- summer squash
$10- bacon and pork kebab meat
$20- four pack of peach wine