Recipe From: Bronson Hospital
Nutrition Per Serving: 138 calories | 13.3 g fat | 80 mg sodium | 2.3 g carbohydrates | 2.7 g protein
6 garlic scapes, chopped
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated Asiago Cheese
1 tbsp lemon juice
1/4 cup pine nuts*
3/4 cup extra-virgin olive oil
salt and pepper to taste
*On a budget or don’t like the taste? You could swap other nuts in. We prefer walnuts!
Place garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.
Drizzle the olive oil over the mixture.
Blend until the pesto is a brilliant green color and smooth in texture.
Season to taste with salt and pepper.
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