Recipe and Photo From: Michigan Harvest of the Month
Prepared for Taste of the Market
4 cups cabbage, chopped or shredded
2 medium apples, finely chopped
1/2 cup raisins
3 tbsp apple cider vinegar
1/4 cup olive oil (sunflower for local)
1/4 cup honey
1/4 tsp ground red pepper
1/4 tsp salt
In a large mixing bowl toss cabbage, apples and raisins.
In a small bowl, whisk together oil, honey, vinegar, salt and pepper.
pour liquid over the cabbage/apple mix and toss.
Serve as a side dish, or as a topping for sandwiches in place of lettuce.
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