Recipe From: Michigan Harvest of the Month
Prepared for Taste of the Market


2 cups corn kernels
3/4 cup tomato, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup ranch dressing
5 cups mixed greens


  1. In bowl, combine corn, tomato, pepper, celery, and onion.

  2. Store in dressing.

  3. Cover and refrigerate until ready to serve.

  4. Serve over a bed of greens or chopped lettuce.