Garlic Scapes, Cucumber, Silver Slicer, Cauliflower, Roma Beans, Black Garlic, Hot Peppers, Peaches, Plums, Eggplants, Okra, Lunchbox Peppers, Tomatillos, Carrots, Broccoli, Red Onions

Featured Produce: Okra
With okra, you want to pick firm pods with no sign of mushiness. The best size is around four to five inches, and when they become longer they tend to be woody and inedible.

Here’s seven things to make with it this week:

1. Okra, Corn, and Black Bean Salsa

2. Okra with Tomatoes and Black Eyed Peas

3. Pickled Okra

4. Fried Okra

5. Okra and Potatoes

6. Okra Succotash

7. Roasted Okra