Recipe From: Paul Parrish, American Culinary Federation


2 pint ground cherries
1/2 cup apple cider vinegar
1 cup honey (or white sugar)
2 tbsp pectin
1 tsp cloves, whole
1 tsp allspice berries
1 cinnamon sick
1 piece ginger


  1. Toaste all whole spices in a heavy bottom pot until fragrant.

  2. Wrap spices in cheese cloth, tie, and make sachet.

  3. Bring ground cherries, vinegar, and honey to a boil. Use the pot you toasted the spices in.

  4. Add in spice sachet and let reduce until mixture coats a spoon.

  5. Cool and enjoy.

Serving Suggestion:

This is a great pair with soft cheeses, pork, or on toast with nuts.