Peaches, Apricots, Dragons Tongue Beans, Eggplant, Garlic, Methley Plums, Tomatillos, Squash Blossom, Sweet Corn, Peppers

Featured Produce: Apricots
Apricots only ripen on the tree. Once picked, they become softer but not more flavorful. Look for fruit that is bright with no green tinge.

Here's seven things to make with them this week:

1. Apricot Vinaigrette
2. Apricot Pie
3. Apricot, Brie, and Bacon Grilled Cheese
4. Apricot Fruit Leather
5. Dairy Free Apricot Ice Cream
6. Roasted Apricots with Ricotta and Honey
7. Apricot Jam