Recipe From: KVCC, Camille White
Ingredients:
5 very ripe apricots, peeled and pit removed
2 tbsp cider vinegar
3 tbsp extra virgin olive oil
1/2 tsp sea salt, to taste
Fresh black pepper, to taste
Directions:
- In a blender, blend all ingredients until smooth.
- If needed, add more olive oil to thicken. This will depend on juicy the apricots are.
- Adjust salt and pepper to taste.