Broccoli, Ground Cherries, Zucchini, Chard, Cherries, Tomatoes, Snow Peas, Blueberries, Red Onions, Apricots

Featured Produce: Broccoli
Don't toss the stems! They're pretty taste and you can peel away the outer, sometimes tough layer to eat (just like with cauliflower!). Peeled stems can be cut into julienne strips or into rounds, then quickly sautéed, or shaved with a vegetable peeler and eaten raw.

Here's seven things to make with it this week:

1. Broccoli Salad with Honey Yogurt Dressing
2. Roasted Broccoli Salad with Almonds
3. Baked Broccoli Totes
4. Broccoli and Cheese Orzo
5. Creamy Broccoli Chickpea Soup
6. Grilled Mustard Broccoli
7. Toasted Barley and Broccoli