Broccoli, Salvanova Lettuce, Shelling Peas, Kohlrabi, Oyster Mushrooms, Garlic Scapes, Mustard Greens
Featured Produce: Asparagus
Asparagus can go bad rapidly, so it's best to eat as soon as possible. If you need to store it, trim the ends of the stalks and stand the bunch in a cup of water in the refrigerator.
*Asparagus is still in season, although not pictured above!
Here's 7 recipes to make with it this season:
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