Rhubarb, Kale, Salvanova Lettuce, Asparagus, Parmesan, Mint, Thyme, Watercress, Parsley, Beets
Featured Produce: Mint
We generally think of mint as being in our desserts and chewing gum, but it's a versatile herb that complements many spring veggies! Peas, kale, strawberries, rhubarb... it also makes a wonderful fresh flavor for afternoon cocktails.
Here's 7 things to make with it this season:
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