Rhubarb, Kale, Salvanova Lettuce, Asparagus, Parmesan, Mint, Thyme, Watercress, Parsley, Beets

Featured Produce: Mint
We generally think of mint as being in our desserts and chewing gum, but it's a versatile herb that complements many spring veggies! Peas, kale, strawberries, rhubarb... it also makes a wonderful fresh flavor for afternoon cocktails.

Here's 7 things to make with it this season:

• Kale and Mint Salad with a Peanut Dressing
• Minty Pea Soup
• Ginger Mint Margaritas
• Pistachio Mint Pesto
• Asparagus and Radishes with Mint
• Tabouli Salad
• Lamb Chops with Mint Sauce