Bok Choy, Chard, Rhubarb, Lemon Verbena, Green Onions, Asparagus, Turnips, Curly Kale, Marion Berry Jam

Featured Produce: Rhubarb
Another sure sign of spring is rhubarb... More often than not it's relegated to strawberry pies, but its tangy flavor makes it suitable for savory dishes too. Greener stalks tend to be more sour, while ruby red ones can be slightly sweeter.

Here's 7 recipes to make with it this season:

But what about the strawberry rhubarb pie? Strawberries often don't arrive to the market until June, but rhubarb is a fairly reliable staple at opening day in May! Give it try on it's own- it makes a wonderful crisp when sweetened with local honey, and is also great in savory recipes like the stew above.