Swiss chard, Rhubarb, Asparagus, Radishes, Ramps, Eggs, Carrot/Radish Kraut, Mixed Beans, Pea Shoots, Dried Heirloom Tomatoes, Chives

Featured Produce: Ramps
A cross between an onion and garlic, ramps are a wild green related to the lily. They are one of the first signs of spring, and you can forage for them all throughout Michigan in April and May.

Here are 7 things to make with them this season:

And if you're into ferments, be sure to checkout Elder Fire Farm Arts Culture Club, which runs the full market season. It's sort of like a CSA, but instead of a veggies box you'll get a pint or quart of fermented (local) veggies! Over the winter I got pickled turnips and watermelon radishes, garlic dill sauerkraut, curry kraut, and this amazing carrot and radish kraut pictured above. I loved the later so much I went back for seconds...