Recipe From: MSU Extension


2/3 cup red wine vinegar
1/2 cup sugar
coarse salt
15 medium radishes


  1. Thinly slice radishes.

  2. Stir together other ingredients in a medium bowl. Add radishes, and stir to combine.

  3. Let stand for 30 minutes in order to “pickle”. Use immediately or refrigerate.


You can pickle most fruits and vegetables using this method. Try switching up the vegetables and vinegar’s, or adding herbs for a different combination.