Recipe From: MSU Extension
Ingredients:
2/3 cup red wine vinegar
1/2 cup sugar
coarse salt
15 medium radishes
Directions:
Thinly slice radishes.
Stir together other ingredients in a medium bowl. Add radishes, and stir to combine.
Let stand for 30 minutes in order to “pickle”. Use immediately or refrigerate.
Notes:
You can pickle most fruits and vegetables using this method. Try switching up the vegetables and vinegar’s, or adding herbs for a different combination.