Cantelope, sweet corn, summer squash, silver slicer cucumber, eggplant, garlic, cucumber, blueberries, heirloom tomatoes, okra, onion, peppers, peaches.
And glads because aren't they beautiful?
Have you ever caramelized onions? Onions are naturally sweet, and by slowly cooking them over a long time the sugars caramelize and leave you with an amazing flavor. Click here to learn how, and then top them on everything you can think of- pizza, lentils and rice, baguettes and cheese... the list goes on.
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