Tomatillos, carrots, purple daikon radish, onions, plums, heriloom tomatoes, chard, garlic, sweet corn, peaches, blueberries, cherries, eggplant

Meal Ideas: tomatillo salsa, beet and carrot slaw, carrot top pesto, blueberry waffles, swiss chard frittata, garlic bread, sautéed daikon greens, and peach and honey popsicles.

Do you eat carrot tops and daikon greens? You should! They have loads of nutrition and there is no need for them to go to waste. Try making a pesto with the carrot tops and sautéing the daikon greens with garlic and onion, similar to you would with most other greens you're familiar with.