Strawberries, garlic scapes, zucchini, broccoli, new potatoes, eggs, arugula, micro greens, radishes, challah bread, and snap peas.
Meal Ideas: Strawberry pie, Spanish tortilla, zucchini bread, french toast with strawberry sauce, sugar snap pea and radish salad, chicken and brocolli bake, arugula side salads.
A small haul this week... but we have so many leftovers from the past few weeks. Are you having a lot of your food go to waste? Try following some of these types from The Kitchn to keep your produce fresh and out of the landfill. When in doubt, I tend throw my veggies in a container of water to keep them crisp and snappy.
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