Spaghetti squash, jerusalem artichocks, shallots, brussels sprouts, sweet potato, dino kale, celery, jalapeno, garlic, kalettes
Kalettes, you ask? They are a brussels sprout kale cross and one of the new vegetables on the block. They can be sauteed, roasted, or grilled, and like many things, they taste great with garlic. You'll only find this unique green at Green Gardens stand on the north end of the pavilion!
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