1 tablespoon fresh herbs, chopped
Edible flowers (such as nasturtium, calendula, lavender, pansies, or marigolds)
4 ounces goat cheese
Items in bold are produced locally and can be bought at the PFC or markets
Finely chop herbs and edible flowers. Reserve some flower petals for decoration. Mix goat cheese with chopped herbs and flowers until well combined. Shape goat cheese into a log and decorate with flower petals. Serve with your favorite crackers or sliced bread.
My name is Amy and I am a registered dietitian that enjoys buying and cooking food from local producers, especially at Michigan's many Farmer’s Markets. Look for my recipes featuring ingredients you can find at the Kalamazoo Farmers Market all season long. Also check out my blog and Instagram account for more recipes and to see what is new at the market.
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