Recipe from: Bronson Nutrition Services

INGREDIENTS:

FRUIT SALAD

  • 2 pears, cored and sliced

  • 3 apples, cored and sliced

  • 1⁄2 cup pecans

  • 2⁄3 cup dried cranberries

    MAPLE LEMON SYRUP

  • 2 tablespoon maple syrup

  • 2 tablespoon lemon juice

  • 1⁄4 teaspoon ground cinnamon

DIRECTIONS:

  1. Wash and dry pears and apples thoroughly, removing any dirt. Peel apples and pears if you choose to peel them.

  2. Carve away any pieces that have bruises, spots, or gashes. Core and slice them.

  3. In a large mixing bowl, combine apple and pear slices,

    then add dried cranberries and pecans.

  4. In a small bowl, add maple syrup, lemon juice and cinnamon, whisking together until all ingredients are combined.

  5. Pour maple lemon syrup over fruit salad. Drizzle the citrus dressing over the combined fruits and pecans, tossing gently to mix evenly.

  6. Serve it right away, or store in an airtight container and place it inside the refrigerator.