Kohlrabi, Asparagus, Turnips, Pea Shoots, Butter, Morels, Rhubarb, Green Garlic, Mustard Greens, Bok Choy

Featured Produce: Green Garlic
”The easiest way to think about green garlic is that it’s baby garlic. It has a long green top that looks a bit like scallions, sometimes a tiny bulb at the end, and it may even be tinged with a bit of pink. Green garlic is more mellow and less spicy in flavor then regular garlic, and is usually harvested in the spring.”

Here are 7 things to make with it this season:

• Braised Leeks

• Roast Lamb with Garlic Pesto, Lettuce, and Peas

• Radish and Turnip Hash

• Spaghetti and Green Garlic

• Green Garlic Soup

• Tofu with Green Garlic

• Asparagus and Green Garlic Soup